Our DoughUsing just 4 ingredients, water, salt, natural yeast and the highest quality Neapolitan non-GMO Caputo flour, we add no oils to our dough to keep our crust soft and light. We also give it at least a 24hr fermentation to create a digestible, light and airy crust.
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Sourced IngredientsWe import our main ingredients such as tomato sauce, mozzarella, and other cheeses from Italy to keep our product authentic; while we source local fresh produce to make sure we always guarantee the freshest flavors and support the community.
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The Finished ProductAfter its long fermentation, the dough will be finally hand stretched to order and stone baked at a temperature of 8-900F. The topping combinations are both traditional and innovative. There's a pizza for every palate.
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